While the end of soccer season always brings a visceral, and bittersweet, relief, the beginning sneaks up on us. A practice here, a game there, until BAM. It’s October and everyone is out of clean underwear (either wearing dirty ones inside out or none at all) and you haven’t had a hot meal before 9 pm in two months.
This is what the beginning of this soccer season looks like for me:
I change into my running clothes before every practice. I pack one work-related activity. I spend the first 30 minutes working or reading, and the rest walking or running. I was feeling pretty smug about this until I realized it’s only August. Actually, I’ve written this post before, haven’t I?
I guess the good news is that we always survive to see another season. I do have a few tricks up my sleeve this season though.
PBJ suppers- no whining allowed.
Cereal always trumps Pizza Hut. No restaurants after games.(Playoffs excluded). This will easily save us an hour and a half each game night.
Freezer meals. I’ve already planned out meals to put away for busy game/week nights.
This is my least favorite: morning work outs. I’ve been practicing since July, and think the habit is setting.
Thursdays and Saturdays are for grading (and soccer games). I will find the nearest Tim Horton’s or McDs and use their Internet while waiting for C’s game.
Thanks to my friend Catie (of theapproximateyogi.com) who suggested using smoothies as a means to rid one’s refrigerator of excess greens.
I feel like such a brat. Like complaining about my over abundance of nourishing food is comparable to complaining about a new car for super-sweet 16, but I digress.
I had a giant bag of beet greens in the fridge, so here’s what I did:
4 ice cubes, a handful of blueberries, a tbsp of chia seeds, on chopped and very ripe peach, a splash of water, and as many beet greens as I could put in the blender. Blend for a really long time.
It was very beety ( not surprising), but pretty good for something the color of dirt. Next time I may adjust to add sweetness and manage the color, but overall this was a cool and nourishing meal. I drank the whole thing, and I do not believe in eating gross things.
I’m not looking to jinx myself, but the living really is pretty easy.
I’m sitting under my $34.99 Christmas Tree Shoppe umbrella and sweating through every stitch of clothing I have on.
This is not a complaint. It’s just fact.
But also, it is so hot and sunny that I have to sit under the umbrella or hide inside with the air conditioner on and the blinds drawn. That, my friends, is a miracle.
Matt and his father are framing out the space for the new barn floor, and it seems like every time they set aside a day to dusk-till-dawn work, it is a bazillion degrees out. I feel badly about this. We should be at camp (and by this I mean I want to be at camp and I want all of us to pick up and go and I feel the teeniest bit guilty that my tiny work ethic only kicks in only when it is raining or snowing, but really those are good times to lay around and read, too).
My flowers are blooming. Between the frequent appearance of a green John Deere and some helping hands and flowers appearing on my doorstep, it is easy to make the call that we have the best neighbors ever. We get annuals from one side, perennials from the other. As the annuals are blooming now, I’m operating under the assumption that the flowers will not still be in bloom for our September wedding. Oh, well. That’s what supermarket flowers are for. But look at our gardens now:
I just dropped my baby off at music camp (keep your band camp jokes to yourself, thanks. I can’t handle it!) for his first overnight camp. I realized, with every step I took, that it would be five measly years before I did this, moved him into a college dorm, for real. Holy Holy Holy Shit.
Colby and I did get a good dose of time together today; we waited in an hour’s worth of lines for registration, drove back and forth across campus, moved him into his dorm, met his roommate, had lunch, and sat through the full-group (kids – behave, parents – don’t worry) meeting. We simultaneously realized that we were about halfway through July. And then we didn’t mention it again. Please summer, just stay. Please kid-version of Colby, just stay.
This is what we’ve done so far this summer:
This week, more of the same. I have recipes for all of the above (up soon). Do any of you have chard/sturdy green recipes for me? I’m running out of ideas.
My intrepid summer partner, Angie, and I kicked off summer vacation today with a trip to the lake.
I’m not the most graceful person I know, so I was nervous about learning how to stand up paddle board. I was surprised at how quickly I got the hang of it, though. I could spend my whole summer in one!
Once we returned I informed my father-in-law that we needed to rent a pair to try out to camp. He agreed, and I think he’ll be pleased!