Head over to the Recipes page to see the newest chard recipe. I know. You could barely wait, couldn’t you?
We ate another version of this last night with parmesan, and it was super satisfying all over again.
On the sweet side, we just picked (I just picked) and pitted about 10 cups of tart cherries from our neighbors’ trees.
Dear God, I promise I won’t try to make anything with chard and cherries in it. I promise.
Coming up this week:
Cherry Preserves
Swiss Chard Pesto
Yet Another Beet Green Smoothie
What’s cooking in your kitchens, friends? Any suggestions?
from midnight oil 
I have fallen in love with this stuff in Hungary. HUGE fan. Except Hungarians eat it as, you know, soup/appetizer, and I tend to enjoy it as a dessert/smoothie 🙂 Also try a clafouti? http://easteuropeanfood.about.com/od/hungariansoups/r/tartcherry.htm
Awesome idea!